Pintxos are purported to have been invented by fishermen who visited the old part of San Sebastián to drink cider and wine. The would bring preserved anchovies, tuna, and pickled vegetables to accompany their drinks using toothpicks to ´pinchar´ their or hold everything together. Today the tapas experience seen in bars across Spain is taken to another level in San Sebastián. Here hundreds of people wander through the old town in search of specialty, high quality bites. The Basque country is famous for its pintxos and their classic or modern twist on tapas. In this recipe book we have hand picked a special collection of over 30 easy to recreate pintxo recipes worthy of impressing friends and family at home.
These are the high-quality chef coats we use in our cooking school. This poly cotton blend twill fabric is both comfortable and heavy duty. The sleeve boasts an extra pocket, complete with thermometer divider. Top quality knot button closures and a long, fitted look make this stylish chef coat a...
San Sebastián is nothing if not Basque. Our BASQUE canvas bag is made of thick, quality white canvas fabric. The classic rectangular design with simple, bold black lettering is the perfect souvenir for anyone who has been to the Basque Country. Use it for shopping, travelling or give it as...
This is a food-obsessed people, and it’s not difficult to see why. With mountains and farmhouses to one side and an ocean full of marine life to another, the Basques have all the makings of a delicious meal at their doorstep. The quality of raw ingredients here is legendary, and...
The perfect notebook to fill with your best memories from San Sebastián. El cuaderno perfecto para guardar todas tus notas.