Rose water is obtained from the hydro distillation of fresh rose flowers. The water is naturally permeated with the flavours and perfume of the flower; perfect to flavour desserts, teas, yoghurts or even clothing!
Rosas frescas Damascenas y Centifolias se hidrodestilan para obtener esta delicada agua floral. Ideal para perfumar postres, infusiones y yogures...¡e incluso sus pañuelos más bonitos!
This espelette pepper gelée is made with the flesh of the espelette pepper cooked with sugar and pectin to make it a light jelly. It has the texture and taste of a sweet fruit jelly. The final notes are spicy and fruity - very characteristic of the Basque espelette pepper and...
Membrillo is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. Crema de Membrillo is a sweet, very dense jelly made from the fruit of the quince tree. It is normally cut into thin slices and spread over plain toast or Idiazabal cheese,...