Intense and lively, the orange blossom perfumes the blue sky and gives personality to a bright and joyous coast. Its honey is clean, with a distinctive clear amber tone. Its vigorous citric aroma persists with a refreshing acidity. Sweet and juicy, it reaches a wondrous harmony with duck recipes, fresh cheeses, soft ice creams, fried and baked sweets and with low-intensity infusions.
This espelette pepper gelée is made with the flesh of the espelette pepper cooked with sugar and pectin to make it a light jelly. It has the texture and taste of a sweet fruit jelly. The final notes are spicy and fruity - very characteristic of the Basque espelette pepper and...
Membrillo is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. Crema de Membrillo is a sweet, very dense jelly made from the fruit of the quince tree. It is normally cut into thin slices and spread over plain toast or Idiazabal cheese,...