San Lorenzo Quince paste / Crema de Membrillo de San Lorenzo

Membrillo is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. Crema de Membrillo is a sweet, very dense jelly made from the fruit of the quince tree. It is normally cut into thin slices and spread over plain toast or Idiazabal cheese, to have a salty contrast to the sweetness of the membrillo.

Crema de membrillo, elaborado artesanalmente, ideal para tomar en el desayuno o para acompañar un buen queso.

 350gr


Type: Unknown Type

Vendor: San Lorenzo



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