This orange flower water is produced by the families living in Cap Bon, Tunisia. The precious water is a superb ingredient to use when baking, cooking cuscus or when flavouring tea.
Agua de flor de azahar se hace con destilación al vapor de los pétalos de los botones de la flor de azahar.
Tiene un sabor muy perfumado y azucarado, ideal para perfumar postres, cuscus o infusiones.
Nortindal cuttlefish ink is a necessary ingredient in the Basque Cuisine, to create Txipirones en su tinta, black rice....Easy to use, you will just need to add a spoonful to any dish and make it look and taste amazing! Deliciosa tinta de sepia, para dar color y sabor a arroces,...
This cuttlefish ink comes in individual sachets, perfect to create rice and pasta dishes and anything that contains squid. Tinta de sepia en monodosis, ideal para añadirlo a arroces, pastas y cualquier plato que contenga calamares. 4gr
We took the world's best almonds of the Marcona variety and dusted them with our fine "Flores" seasoning blend. The colorful petals fill every handful with joyful memories of summer meadows in full bloom. The rose, cornflower, orange blossom and marigold gives colour and an unmistakable flavour. Tomamos almendras Marcona,...
Frinsa clams are caught only in the Galician Estuaries. After being purchased in the fish market each season, cleaning processes are used to eliminate sand and preserve their characteristic flavour. Then their shells are removed one by one, as well as the gills, and they are packed by hand in...