Atrepat (Conca Barberá)

100% Trepat

The grapes were harvested twice. First there was a green harvesting, carried out in order to bring more acidity to the wine, and then the remnant grapes were harvested at their optimal ripening state. After that, 40% of the wine underwent a carbonic maceration process. Then, all of the wine must completed both alcoholic and malolactic fermentations and was aged for 3 months on its lees.

PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS


Category: <25€, Red wine

Type: Wine

Vendor: San Sebastian Food


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