12 months on its lees with the corresponding bâtonnages in French oak barrels.
This vintage of our wine Colección 125 Rosado has been produced with Tempranillo grapes, selected and handpicked from the plots of Finca Granja de Legardeta: a magnificent natural environment that enjoys and Atlantic climate, ideal for growing vines in a protected area, and a unique soil.
After low-temperature maceration, the musts were separated by gravity in the "saignée" method, fermented in French oak barrels and aged on its own lees at least for 6 months.
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5th Generation Txakoli growers with an Atlantic view for inspiration. But rather than wallow in tradition, this producer looks to the future, making some of the best wines in the region and being confident enough to experiment with different styles and whacky packaging. This is their top Txakoli and the...
80% Hondarribi Zuri 20% Riesling Several months on its lees in stainless steel to develop more structure and volume, a fatter mouth and greater smoothness. Maduración durante varios meses con sus lías en el depósito, logrando más estructura, volumen y una mayor untuosidad para disfrutar de la evolución y sus...
100% Hondarrabi Zuri. The originality of this wine lies in its freedom to chart its own course each vintage: the aim is to discover the means to showcase the viticultural and winemaking details and little corners, at times imperceptible in larger volumes of production but that characterize each vintage, so...
100% Viura Vineyards placed in Laguardia. Cold maceration for 24-48 hours and fermentation in stainless steel vats for 10-12 days at low temperature. Second fermentation in bottle. Ageing in “rima” for 20 months. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS