Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879.
Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavour that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavour, the umami, is present and makes the taste buds water.
Once you try it, you will realize why we are so in love with Cinco Jotas!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU.
Finca Hostalets produce the finest organic white truffle olive oil specially selected from their olive farms in Els Hostalets, Riudoms. 100% Arbequina extra virgin olive oil with natural aroma and dehydrated pieces of white truffle from Alba. This delicate and elegant olive oil, gives the maximum expression of the truffle....
Harvest the fresh taste of espelette peppers with this exotic condiment. The meat of gorgeous espelette peppers is smashed and reduced into a velvety puree. Exquisite on a sandwich it's also a great addition to a cheese and charcuterie platter and can be used as a condiment with everything from fish to meat. We've...
The smoky essence of carefully selected peanuts is coaxed out with a savoury-sweet seasoning blend that has just the right hint of mild spiciness, making this a snack that packs a special crunch. Pair the peanuts with a glass of wine for a winning combination that is nothing less than...
Almond brittle nougat elaboratedwith thebest variety of almonds, toasted with their skin, mixed with a cane sugar crunchy caramel and high quality honey. Elaboran el turrón de guirlache con las mejores almendras tostadas con su piel y mezcladas con un crujiente caramelo de azúcar de caña y miel de primera...