Small batch foie gras is confited in an open cauldron and then molded around succulent pieces of duck rillettes. The texture and flavors combined in this methode traditionelle will tempt everyone to enjoy another bite from one of France's most beloved foie producers.
Bring love and "mimo" to your kitchen with our unique Mimo San Sebastian apron. 100% cotton Adjustable halterneck Deep front pocket
Take punch of parmesan! If you are someone who prefer savory to sweet, you’ll enjoy these handmade cookies and crunchy texture with a touch of parmesan. 150gr
Take punch of pesto! The unmistakable aroma of these hand-made pesto biscuits and its ingredients: basil, pine nuts, garlic and parmesan will leave you K.O. 150gr
Oink, oink, pork rinds are a traditional Spanish snack with a modern look. Presented in a tube with 2 individual bags of 60gr each.