The Barthouil Family’s secret recipe for mousse perfumes their decadent foie gras with both argmanac and port in a traditional method using eggs and pork fat. Velvety smooth and rich, the terroir of France’s South West comes through in every bite. A perfect addition to any picnic or aperitif.
Take punch of parmesan! If you are someone who prefer savory to sweet, you’ll enjoy these handmade cookies and crunchy texture with a touch of parmesan. 150gr
Take punch of pesto! The unmistakable aroma of these hand-made pesto biscuits and its ingredients: basil, pine nuts, garlic and parmesan will leave you K.O. 150gr
Oink, oink, pork rinds are a traditional Spanish snack with a modern look. Presented in a tube with 2 individual bags of 60gr each.
These thinly sliced toasts sprinkled with raisins make the finest accompaniment to foie gras. 100gr