J. Barthouil Duck Foie Gras Mousse / Mousse de Foie Gras de Canard

The Barthouil Family’s secret recipe for mousse perfumes their decadent foie gras with both argmanac and port in a traditional method using eggs and pork fat. Velvety smooth and rich, the terroir of France’s South West comes through in every bite. A perfect addition to any picnic or aperitif.

200gr


Category: Foie Gras

Type: Foie

Vendor: J. Barthouil


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