Albert and Ferran Adria present their Easy Kits to allow home cooks to try their hand at the new art of Molecular Gastronomy. Spherification is the art of making edible caviars, bubbles and globes. With the four ingredients, recipes and tools included in this kit your kitchen will take the shape of a laboratory for some culinary exploration.
Bring love and "mimo" to your kitchen with our unique Mimo San Sebastian apron. 100% cotton Adjustable halterneck Deep front pocket
Take punch of parmesan! If you are someone who prefer savory to sweet, you’ll enjoy these handmade cookies and crunchy texture with a touch of parmesan. 150gr
Take punch of pesto! The unmistakable aroma of these hand-made pesto biscuits and its ingredients: basil, pine nuts, garlic and parmesan will leave you K.O. 150gr
Oink, oink, pork rinds are a traditional Spanish snack with a modern look. Presented in a tube with 2 individual bags of 60gr each.