Basatxerri pigs are a specialist Basque breed which after rearing are let loose in the mountains of Navarra to forage on mountain grasses, acorns and beechnuts whilst also benefitting from good exercise as both are required to impart fabulous flavour and texture. "El Bordon" Is a family run small scale artisan curing house using the same recipes and techniques for over 200 years. Only natural ingredients are used to create their products which are made from the specially selected meat recipe, D.O. smoked paprika, garlic and sea salt.
No additives, preservatives, glucose or lactose.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
Bring love and "mimo" to your kitchen with our unique Mimo San Sebastian apron. 100% cotton Adjustable halterneck Deep front pocket
Take punch of parmesan! If you are someone who prefer savory to sweet, you’ll enjoy these handmade cookies and crunchy texture with a touch of parmesan. 150gr
Take punch of pesto! The unmistakable aroma of these hand-made pesto biscuits and its ingredients: basil, pine nuts, garlic and parmesan will leave you K.O. 150gr
Oink, oink, pork rinds are a traditional Spanish snack with a modern look. Presented in a tube with 2 individual bags of 60gr each.