Maisor Anchovy Fillets / Filetes de Anchoa

A product full of tradition and quality, elaborated by artisan’s hands with attention and careful treatment, following techniques that are more than a century old. To do so, the best anchovies fished between April and June, in its best season, are chosen. In spring the amount of fat in anchovies increases and it makes them more flavorful. Anchovies are captured in the Gulf of Biscay by Getaria’s fishing boats. The fact that we are a few meters away from the fish market ensures the freshness and quality of the product.

Estas deliciosos filetes de anchoa están elaborados tradicionalmente por manos artesanas con esmero y cuidadoso trato, siguiendo las costumbres de hace más de un siglo. seleccionando la mejor “anchoa de campaña” capturada en su momento óptimo en el Golfo de Vizcaya, por los barcos de Getaria.


Type: Canned fish

Vendor: Maisor


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