LC Piquillo Peppers / Pimientos del Piquillo

Our lovely guide Eli has a secret source for roasted Piquillos but these are the next best thing!  Dry roasted immediately after harvesting, these naturally sweet, medium-sized, red peppers have been de-stemmed and de-seeded and are perfect for stuffing or eating on their own. Try stuffing them with tuna for a classic pintxo or adding sliced strips to eggs, salads and soups, or just pan-fry a handful for a great side dish.  Under strict control and protection by the “Piquillo de Lodosa” Denominacion de Origen, Piquillos are one of our favorite veggies.

230gr



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