White ceramic spoons are a popular tool for culinary presentation in the Basque Country. They are a great way to showoff an amuse-bouche or a pintxo. These spoons feature a special teardrop design that will help you present your cuisine like a professional.
Las cucharas blancas de cerámica son un utensilio muy popular para la presentación de la gastronomía en el País Vasco. Estas cucharas con diseño de forma de gota te ayudarán a presentar tu plato como un profesional.
The classic basque glass.These multi-purpose glasses are used interchangeably in Basque bars for cider, beer and wine. Surprisingly sturdy their large volume makes them ideal for numerous applications and uses (for instance our chefs love using them for serving soups and desserts), but we love using them for the famous...
Pintxos are purported to have been invented by fishermen who visited the old part of San Sebastián to drink cider and wine. The would bring preserved anchovies, tuna, and pickled vegetables to accompany their drinks using toothpicks to ´pinchar´ their or hold everything together. Today the tapas experience seen in...
Want to pour Basque cider or txakoli like a pro? You are going to need an escanciador! Before these nifty plastic aerators came onto market, folks used to carve them out of cork but the end results usually covered someone in wine. Insert an escanciador into the neck of your...
These black slate plates are a popular way to present pintxos in San Sebastián. We're also big fans of using them for dressing up cheese, charcuterie and fruit plates! Size - 25 x 12 cm Suitable for oven, microwave and dishwasher.