Pintxos are purported to have been invented by fishermen who visited the old part of San Sebastián to drink cider and wine. The would bring preserved anchovies, tuna, and pickled vegetables to accompany their drinks using toothpicks to ´pinchar´ their or hold everything together. Today the tapas experience seen in bars across Spain is taken to another level in San Sebastián. Here hundreds of people wander through the old town in search of specialty, high quality bites. The Basque country is famous for its pintxos and their classic or modern twist on tapas. In this recipe book we have hand picked a special collection of over 30 easy to recreate pintxo recipes worthy of impressing friends and family at home.
These are the high-quality chef coats we use in our cooking school. This poly cotton blend twill fabric is both comfortable and heavy duty. The sleeve boasts an extra pocket, complete with thermometer divider. Top quality knot button closures and a long, fitted look make this stylish chef coat a...
Bring love and "mimo" to your kitchen with our unique Mimo San Sebastian apron. 100% cotton Adjustable halterneck Deep front pocket
Blue and white is the colour of the city. This canvas bag is made of thick, quality canvas fabric. The classic rectangular design with a motive that reminds you to the waves in La Zurriola beach is the perfect souvenir for anyone who has been to the Basque Country. Use it...