Albacore tuna loins from the Cantabrian see, cooked slightly on a bed of homegrown and homemade tomato sauce. Very tender loins, ready to eat with a nice piece of bread. Lomos de bonito del norte, cocinados ligeramente sobre una base de salsa de tomate de huerta, método tradicional. 138g
Albacore tuna loins simmered on a bed of slowly cooked onions and green peppers. Lomos de bonito del norte cocinados a fuego muy lento sobre una cama de cebolla y pimiento verde. 138g
Produced by macerating the rind of Buddha´s Hand, an exotic citrus fruit, this spray is perfect for use in gin-based cocktails and long drinks, to enhance the flavour. Este spray con esencia de mano de buda se obtiene de la maceración de la piel del cítrico en alcohol de trigo....
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
Fleur de sel is considered to be the purest and most delicate of salt classifications. The incredible salt produced at this Southern Basque salt flats is extraordinary in its salinity and purity. Recognized by Slow Food and favored by every Michelin starred chef in the Basque Country, you will love...