One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite.
A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil at home. Imagine drops of olive oil captured in spheres of a thin, natural, gelatin membrane--they look like gold gems and maintain their shape until popping in your mouth. Stunning and delicious as Caviaroli is made with premium extra virgin olive oil.
Use it anywhere you'd normally use a finishing olive oil, but with stunning and fun presentation possibilities. Works well with all kinds of dishes, cold and hot alike.
Available in SEVEN flavours (Plain, Basil ,Chili, Wasabi, Garlic, Balsamic, White Truffle)
Cuando se habla de explosión de sabores, no hay mejor ejemplo que Caviaroli, una esfera de aceite puro con una textura igual a la del caviar. Explota en la boca dejandeo una intensidad y unos aromas únicos en el paladar.
Disponemos de 7 sabores: Arbequna, Albahaca, Guindilla, Wasabi, Ajo, Balsámico y Trufa Blanca.
Produced by macerating the rind of Buddha´s Hand, an exotic citrus fruit, this spray is perfect for use in gin-based cocktails and long drinks, to enhance the flavour. Este spray con esencia de mano de buda se obtiene de la maceración de la piel del cítrico en alcohol de trigo....
Fleur de sel is considered to be the purest and most delicate of salt classifications. The incredible salt produced at this Southern Basque salt flats is extraordinary in its salinity and purity. Recognized by Slow Food and favored by every Michelin starred chef in the Basque Country, you will love...