Marron glazé in Brandy / Marrón glazé con Brandy

An original desert made of chestnuts that are produced in Galicia, the north west of Spain, where you can find the most delicate and sweet ones.

Once selected, the chestnuts are cooked with Madagascar Vanilla aromas and finished with Brandy and a special glacé with sugar to achieve a sweetness and a texture unique.

A special desert for the most exigent people. Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.


Type: Chocolate

Vendor: La Torre



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