The French love good mustard and when the Basques put their spin on it and add in the exclusive espelette pepper, look out! An original recipe from the Aroste family epicerie in Biarritz, this grain mustard is blended with espelette pepper to create a fruity spread with a bit of...
Harvest the fresh taste of espelette peppers with this exotic condiment. The meat of gorgeous espelette peppers is smashed and reduced into a velvety puree. Exquisite on a sandwich it's also a great addition to a cheese and charcuterie platter and can be used as a condiment with everything from fish to meat. We've...
Nortindal cuttlefish ink is a necessary ingredient in the Basque Cuisine, to create Txipirones en su tinta, black rice....Easy to use, you will just need to add a spoonful to any dish and make it look and taste amazing! Deliciosa tinta de sepia, para dar color y sabor a arroces,...
This cuttlefish ink comes in individual sachets, perfect to create rice and pasta dishes and anything that contains squid. Tinta de sepia en monodosis, ideal para añadirlo a arroces, pastas y cualquier plato que contenga calamares. 4gr
Classic Mediterranean ingredients are combined to make this delicious tapenade. Choose between Almonds and Hazelnuts or have them both! Ideal as an aperitif, spread on bread or crackers. 130g