Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato. People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the...
Alioli is one of the oldest sauces in the world. Our alioli is from Cataluña, and it is made with only oil, garlic, salt, and lemon juice—totally natural. This versatile sauce is perfect on sandwiches but also for dipping everything from fried seafood to potatoes. MM, Made with Mimo, is...
Nortindal cuttlefish ink is a necessary ingredient in the Basque Cuisine, to create Txipirones en su tinta, black rice....Easy to use, you will just need to add a spoonful to any dish and make it look and taste amazing! Deliciosa tinta de sepia, para dar color y sabor a arroces,...
This cuttlefish ink comes in individual sachets, perfect to create rice and pasta dishes and anything that contains squid. Tinta de sepia en monodosis, ideal para añadirlo a arroces, pastas y cualquier plato que contenga calamares. 4gr
Classic Mediterranean ingredients are combined to make this delicious tapenade. Choose between Almonds and Hazelnuts or have them both! Ideal as an aperitif, spread on bread or crackers. 130g