Delicious ham coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879.
Once you try it, you will realize why we are so in love with Cinco Jotas!
Exquisito jamón procedente de las patas traseras de cerdo 100% Ibérico, criado al aire libre en los bosques de la Dehesa, al suroeste de la península Ibérica. Alimentado con una dieta basada en bellota, este Jamón proviene de una raza que hemos preservado desde 1879.
Una vez que lo pruebe, ¡comprenderá porqué amamos Cinco Jotas!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU.
POR FAVOR, RECUERDE QUE SOMOS INCAPACES DE DISTRIBUIR ESTE PRODUCTO FUERA DE LA UE.
Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some...
Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Paleta Shoulder Ham in individual 80 g packets. Cinco Jotas paleta is synonomous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. This shoulder cut will be an essential element...
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, sliced to perfection in individual 40-g packets. This cut of meat, the paleta in Spanish, has a highly aromatic flavour and a tendency to be adored by all who give it try. Shoulder ham will surely be an essential element of your cuisine...
The Acorn fed 100% Ibérico Loin is a dry cured pork loin that is made in true artisan fashion in Jabugo from a whole piece corresponding to the lumbar muscular mass. It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined...