Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879.
Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavour that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavour, the umami, is present and makes the taste buds water.
Once you try it, you will realize why we are so in love with Cinco Jotas!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
Wagyu Nagusi beef comes from the Tajima strand of Japanese Black Wagyu cattle. This purebred is a guarantee of excellence. The slices are taken from the rear hind quarter of the Wagyu heifer. Once the meat has undergone a curing process, it is cut into thin slices to allow all the...
Delicious ham coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Once you try it, you will realize why we are so...
Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Paleta Shoulder Ham in individual 80 g packets. Cinco Jotas paleta is synonomous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. This shoulder cut will be an essential element...
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, sliced to perfection in individual 40-g packets. This cut of meat, the paleta in Spanish, has a highly aromatic flavour and a tendency to be adored by all who give it try. Shoulder ham will surely be an essential element of your cuisine...