Kobe Nagusi beef comes from the Tajima strand of Japanese Black Wagyu cattle. This purebred is a guarantee of excellence.
The slices are taken from the rear hind quarter of the Kobe heifer. Once the meat has undergone a curing process, it is cut into thin slices to allow all the nuanced flavours to be fully appreciated. One of the best products we have ever found!
La cecina de Kobe Nagusi proviene del linaje Tajima Black Wagyu, ganado Japonés Negro. Su pureza de sangre y calidad es una garantía de excelencia.
Son pequeñas porciones extraídas de la parte trasera del buey de Kobe. Tras un proceso de curación, se presentan con un corte fino que permite degustar todos sus matices. Uno de los productos más increíbles que jamás hayamos probado.
Delicious ham coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Once you try it, you will realize why we are so...
Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some...
Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Paleta Shoulder Ham in individual 80 g packets. Cinco Jotas paleta is synonomous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. This shoulder cut will be an essential element...
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, sliced to perfection in individual 40-g packets. This cut of meat, the paleta in Spanish, has a highly aromatic flavour and a tendency to be adored by all who give it try. Shoulder ham will surely be an essential element of your cuisine...