€18.00 - Sold Out
Soussa & Labourdette make goose foie-gras without gavage at their farm in Extremadura.
The magret is obtained from their geese, a variety descending from the European wild goose “Anser anser“, raised in their fields without forced feeding them while they keep their winter migration instinct.
La Patería de Sousa produce y elabora de forma totalmente ecológica todos sus productos garantizando la mayor responsabilidad social y bienestar del animal.
El Secreto es la pechuga de sus gansos curada a la sal, una carne roja de muy alta calidad. Como el jamón ibérico, presenta finas tiras de grasa intramusculares entre las vetas de carne debidas a la bellota y el modo de vida en libertad de nuestros gansos.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
Wagyu Nagusi beef comes from the Tajima strand of Japanese Black Wagyu cattle. This purebred is a guarantee of excellence. The slices are taken from the rear hind quarter of the Wagyu heifer. Once the meat has undergone a curing process, it is cut into thin slices to allow all the...
Delicious ham coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Once you try it, you will realize why we are so...
Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some...
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