Etxeko Patxarana

Patxarán is the classic Basque liqueur, made just up the road in Navarra. This ancient recipe involves steeping locally grown endrinas (sloe berries) in alcohol for a couple of months, then adding anis and sugar, before filtration. The result is a smooth, sweet, warming liqueur with a gentle aniseed taste, best served on its own or with a small amount of ice.

I have hazy memories of first ordering this back in some bar in Pamplona in 1995 - I was amazed at the incredibly Basque packaging. I enjoyed the experience and then I think we ordered another. Late the next morning, I was amazed at having enjoyed such a deep and restful sleep.


Category: Digestive

Type: Liquor

Vendor: San Sebastian Food



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