This wine comes from a selection of the low yields, best parcels out of the triangle between Villabuena, Samaniego and Abalos with an average of 60 yeards old. Having 80% Tempranillo and 20% Graciano grapes.
The wine was aged during 16 months in French oak barrels "a petite grain". It presents a bright ruby intense colour. High aromatic intensity with hints of well assembled red fruit layers, with a mineral and spicy character. Expressive and tasty in the mouth with persistent, long and balanced finish.
PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS
Another "wow" wine and also a generous dose of "OMG". This wine you just have to try. Danish Winemaker Peter Sisseck is the genius behind one of Spain´s most cult and expensive wines "Pingus" and knows and understands the Ribera del Duero region intimately. PSI is a relatively new project,...
Terras Gauda is a large and reliable producer of Albariños and other Galician whites, based in the O-Rosal subzone of the Rías Baixas region. This verdant area is the furthest south of the region and this has no doubt contributed to the slightly weightier, peachy style of white here. Whilst large,...
Another stunning wine from the breathtaking Ribeira Sacra region, this one winning a Regional Trophy in Decanter Magazine. Juicy perfumed Mencía, aged for 12 months in new French oak. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS.
I love this wine! Brilliant, mouthfilling, textured genius from Rafael Palacios. Made from the über-trendy Godello grape, grown at 600m altitude in Valdeorras in NW Spain, this type of wine is right at the forefront of Spanish winemaking. Showing citrus, fennel and stonefruit notes and a bit like a Chardonnay...