Delicious ham coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879.
Once you try it, you will realize why we are so in love with Cinco Jotas!
Exquisito jamón procedente de las patas traseras de cerdo 100% Ibérico, criado al aire libre en los bosques de la Dehesa, al suroeste de la península Ibérica. Alimentado con una dieta basada en bellota, este Jamón proviene de una raza que hemos preservado desde 1879.
Una vez que lo pruebe, ¡comprenderá porqué amamos Cinco Jotas!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU.
POR FAVOR, RECUERDE QUE SOMOS INCAPACES DE DISTRIBUIR ESTE PRODUCTO FUERA DE LA UE.
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
Fleur de sel is considered to be the purest and most delicate of salt classifications. The incredible salt produced at this Southern Basque salt flats is extraordinary in its salinity and purity. Recognized by Slow Food and favored by every Michelin starred chef in the Basque Country, you will love...
La Dalia has been producing Spanish paprika for over 100 years. Carefully harvested peppers are dried over a natural oak fire for weeks before being ground into a fine powder that has an unusual, earthy flavor that compliments nearly everything in the kitchen. A secret ingredient of the world’s top...
An original recipe from the Arosteguy family epicerie in Biarritz, this is the best spice blend in the world. A tasty mix of crispy and fragrant fleur de sel with espelette chili flakes and a hint of pink peppercorns and parsley. Crispy in texture, perfumed and fragrant on the nose...