The M M gift box Best of Spain reflects some of the most delicious, special flavours we have found across all of Spain, hand made by small family businesses. We cannot have enough of these products in our cooking school either!
- Catalan romesco dip
- Wood-fired piquillo peppers
- Candied sunflower seeds
- Recipe cards
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
Fleur de sel is considered to be the purest and most delicate of salt classifications. The incredible salt produced at this Southern Basque salt flats is extraordinary in its salinity and purity. Recognized by Slow Food and favored by every Michelin starred chef in the Basque Country, you will love...
La Dalia has been producing Spanish paprika for over 100 years. Carefully harvested peppers are dried over a natural oak fire for weeks before being ground into a fine powder that has a smoky and earthy flavor that compliments nearly everything in the kitchen. Pimentón La Dalia es una especia...
One of the most unusual salts we have ever seen! High quality Fleur de Sel is magically stained with red wine in a secretive process. The end result is a purple hued salt with spicy aromas of wine and a salinity enhanced with the essence of dark fruits, oak, smoke...