This succulent duck foie gras entier pot is a perfect little treat. If you’re looking for silky, buttery and melting, it’s no wonder this foie gras is a holy grail of the food world. The duck entier pots, contain a whole foie gras and are wonderful additions to artisan platters served with some crusty bread and a sweet wine.
Small batch foie gras is confited in an open cauldron and then molded around succulent pieces of duck rillettes. The texture and flavors combined in this methode traditionelle will tempt everyone to enjoy another bite from one of France's most beloved foie producers. 130gr
The perfect way to enjoy foie gras in its purest form at home, this classic cliptop jar contains an entire lobe of precious foie from France’s most beloved producer. Just barely cooked, this foie is ready for your culinary touch to create patê, terrine, or simply sear and serve. A dream...
Sousa & Labourdette's philosophy is twofold: a return to the essence of foie gras, combined with a strong commitment to the welfare of the geese and their environment. The rillettes are made from their geese, slowly cooked at low temperature. With a fine and soft hunting flavor, also shows countryside...