Nothing sets a Spanish table like some good olives. The south of Spain and its endless sun produces some of the world's best olives, and the southern tradition is to soak them in brine and then dress them with a mixture of herbs, garlic and spices to give them a distinct taste.
Our mixture includes our favorites: Gordal, Empeltre, and Zorzaleña olives.
Perfect to picar, or snack on, with a cold beer or a glass of vermouth before a meal.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
Few dishes in Spain delight both children and adults like patatas bravas. This is mostly thanks to the delicious namesake sauce, salsa brava. It is everywhere in Spain, but we wanted to craft the most perfect version.Our sauce is made from a base of fresh tomatoes, spiced up with a...
Alioli is one of the oldest sauces in the world. Our alioli is from Cataluña, and it is made with only oil, garlic, salt, and lemon juice—totally natural. This versatile sauce is perfect on sandwiches but also for dipping everything from fried seafood to potatoes. MM, Made with Mimo, is...
Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato. People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the...
Orange blossoms scent the streets of Southern Spain, and the honey made from their delicate flowers is incredibly aromatic. Its flavor (and gorgeous light color) makes it a favorite of ours and across the Iberian peninsula. Use in tea, drizzled over cheeses, and anywhere else you use honey or sugar....