One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite.
A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil at home. Imagine drops of olive oil captured in spheres of a thin, natural, gelatin membrane--they look like gold gems and maintain their shape until popping in your mouth. Stunning and delicious as Caviaroli is made with premium extra virgin olive oil.
Use it anywhere you'd normally use a finishing olive oil, but with stunning and fun presentation possibilities. Works well with all kinds of dishes, cold and hot alike.
Available in SEVEN flavours (Plain, Basil ,Chili, Wasabi, Garlic, Balsamic, White Truffle)
Cuando se habla de explosión de sabores, no hay mejor ejemplo que Caviaroli, una esfera de aceite puro con una textura igual a la del caviar. Explota en la boca dejandeo una intensidad y unos aromas únicos en el paladar.
Disponemos de 7 sabores: Arbequna, Albahaca, Guindilla, Wasabi, Ajo, Balsámico y Trufa Blanca.
€20.00 - Sold Out
Extra virgin olive oil of mature scent with intense hints of quince and avocado. The transit in the palette is mellow with nuances of green rucula enhanced by a light bitter taste as well as by mild spicy tones. A classical extra virgin oil with ample gastronomical potential. It would...
We found this olive oil dining in Helen Daroze's restaurant and fell in love with it's intense green color and rich flavor. The first taste delivers slightly fruity and herby notes and then finishes with a bitter after taste. 250ml
Finca Hostalets produces the finest organic white truffle olive oil specially selected from their olive farms in Els Hostalets, Riudoms. 100% Arbequina extra virgin olive oil with natural aroma and dehydrated pieces of white truffle from Alba. This delicate and elegant olive oil, gives the maximum expression of the truffle. ...
Black truffle, Tuber Melanosporum, also known as the truffle of Perigord, is very appreciated for its aroma. The truffles are collected during the winter using specially trained dogs. It is a magnificent condiment and goes well with cold plates or dishes cooked in low temperatures such as meats, fried eggs...