From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Cantabrian sardines artisanally prepared way in Getaria, a fishing village just south of San Sebastián. Yummy! 115gr
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Bonito is very special small varietal of tuna found in the Cantabrian Sea. Schools of these streamlined fish flood the area in hunt of anchovies which perhaps makes them the best tasting tuna in the world. The white meat of the bonito is carefully cut and cooked in open caldrons...
€8.00 - Sold Out
High quality tuna, fished in the Cantabric Sea, cooked very slowly with Spanish onions and white wine. 200gr
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
Yurrita tuna belly in olive oil is the most delicious part of the bonito del norte tuna fish from the Sea of Cantabria. It's considered a delicatessen thanks to its extremely delicate and intense flavor. It's freshly packaged by hand according to the traditional way. Ventresca de Bonito del norte...
€8.00 - Sold Out
Tuna Fillet from the Bay os Biscay in slowly cooked dry tomatoes and extra virgin olive oil. Perfect to eat on its own or with some pasta. 200gr
White tuna in olive oil. Net weight: 115g. Drained weight: 81g Bonito del norte en aceite de oliva. Peso netto: 115g. Peso escurrido: 81g.
This cuttlefish ink comes in individual sachets, perfect to create rice and pasta dishes and anything that contains squid. Tinta de sepia en monodosis, ideal para añadirlo a arroces, pastas y cualquier plato que contenga calamares. 4gr
Nortindal cuttlefish ink is a necessary ingredient in the Basque Cuisine, to create Txipirones en su tinta, black rice....Easy to use, you will just need to add a spoonful to any dish and make it look and taste amazing! Deliciosa tinta de sepia, para dar color y sabor a arroces,...
€6.00 - Sold Out
Conservas Nardín only buys anchovies caught in the Cantabrian Sea; their boquerones (pickled, white anchovies) are made from fresh fish that are marinated for about 8-12 hours in white wine vinegar before being removed, filleted and packed in olive oil. Weight 100g. Drained weight 75g. Conservas Nardín solo compra anchoas...
Yurrita sardines in olive oil. Sardinillas Yurrita en aceite de oliva.
Octopus Espinaler is cooked according to the Galician tradition in order to achieve its extraordinary texture. Then it is cut up in pieces and packaged in galician style sauce. A food that is rich in proteins and low in fat. weight: 115g. drained weight: 85g El pulpo Espinaler se cuece...
The Espinaler mussels in brine are picked from Arosa estuary trays and they are fried in extra virgin olive oil. We add pickled sauce made of vinegar pepper and previously selected spicies. El mejillón en escabeche Espinaler procedente de las mejores bateas de la Ría de Arousa, se recoge y...
Just open the can to have a perfect aperitif or entrance, with a lot of flavor and a peculiar texture that allows to appreciate the grains of the roes in the mouth. A preserved one of true luxury. 85ml Basta con abrir la lata para tener un aperitivo o una...
Ideal for any sauce. Also with a little bit of lemon or mixed with a good olive oil. 85gr Pensado para ser consumido una vez es adquirido. Ideal como acompañamiento para cualquier salsa. También al natural con un poco de limón o mezclada con un buen aceite de oliva.