This orange flower water is produced by the families living in Cap Bon, Tunisia. The precious water is a superb ingredient to use when baking, cooking cuscus or when flavouring tea.
Agua de flor de azahar se hace con destilación al vapor de los pétalos de los botones de la flor de azahar.
Tiene un sabor muy perfumado y azucarado, ideal para perfumar postres, cuscus o infusiones.
This espelette pepper gelée is made with the flesh of the espelette pepper cooked with sugar and pectin to make it a light jelly. It has the texture and taste of a sweet fruit jelly. The final notes are spicy and fruity - very characteristic of the Basque espelette pepper and...
Membrillo is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. Crema de Membrillo is a sweet, very dense jelly made from the fruit of the quince tree. It is normally cut into thin slices and spread over plain toast or Idiazabal cheese,...