At the end of spring, the high meadows of the Pyrenees are covered by the colour of small flowers that perfectly adapt to a cold and airy environment. This is a world both subtle and full of energy, and its honey enjoys that same pure character. Of an amber colour with red streaks, herbaceous aromas and acidic hints, it is ideal with cold dressings, pasta, wild mushrooms and the great cheeses of mountainous origin.
Al final de la primavera, el color cubre las praderas del Pirineo. Entre las rocas se cobijan pequeñas flores de especies adaptadas a un entorno frío y oreado, sútil y lleno de energía. La miel de estas serranías posee ese mismo carácter original y nítido. De color ámbar con notas rojizas, aromas herbáceos y matices ácidos en boca, es ideal con aliños fríos, pastas, setas y quesos de elaboración montana.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
Orange blossoms scent the streets of Southern Spain, and the honey made from their delicate flowers is incredibly aromatic. Its flavor (and gorgeous light color) makes it a favorite of ours and across the Iberian peninsula. Use in tea, drizzled over cheeses, and anywhere else you use honey or sugar....
This espelette pepper gelée is made with the flesh of the espelette pepper cooked with sugar and pectin to make it a light jelly. It has the texture and taste of a sweet fruit jelly. The final notes are spicy and fruity - very characteristic of the Basque espelette pepper and...
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Made in the traditional way using original recipes, without substitutes or additives, using only the same ingredients that have been used for centuries: fresh fruit or vegetable, natural pectin and organic sugar. No more, no less. No colourings, no flavourings, no preservatives, no synthetic additives of any sort. They are...