Espinaler octopus in galician style sauce / Pulpo en salsa gallega

Octopus Espinaler is cooked according to the Galician tradition in order to achieve its extraordinary texture. Then it is cut up in pieces and packaged in galician style sauce. A food that is rich in proteins and low in fat. 

weight: 115g. drained weight: 85g

El pulpo Espinaler se cuece al estilo gallego para conseguir su extraordinaria textura. Posteriormente se trocea para presentarlo cortado en rodajas y envasado en salsa gallega. Un alimento rico en proteínas y con un bajo nivel de grasas.

peso: 115g. peso escurrido: 85g


Type: Seafood

Vendor: Espinaler



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