Conservas Nardín has always had its sights set on quality. To achieve it, they perfectly combine de experience in processing the finest raw material handed down through the generations with the impeccable management skills of a young, dynamic and competent team who approach the challenges of the future with enthusiasm.
Conservas Nardín cuenta con el máximo galardón otorgado por el Gobierno Vasco a una empresa de alimentación. Los certificados de calidad que presentan los productos de Conservas Nardín son propiedad del Gobierno Vasco y éstos se conceden única y exclusivamente cuando se cumple de forma estricta con los criterios de calidad establecidos.
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Conservas Nardín only buys anchovies caught in the Cantabrian Sea; their boquerones (pickled, white anchovies) are made from fresh fish that are marinated for about 8-12 hours in white wine vinegar before being removed, filleted and packed in olive oil. Weight 100g. Drained weight 75g. Conservas Nardín solo compra anchoas...