Yurrita tuna belly in olive oil is the most delicious part of the bonito del norte tuna fish from the Sea of Cantabria. It's considered a delicatessen thanks to its extremely delicate and intense flavor. It's freshly packaged by hand according to the traditional way.
Ventresca de Bonito del norte en aceite de oliva Yurrita, la parte más deliciosa del bonito del norte del mar Cantábrico. Por su sabor extremadamente delicado e intenso es considerada una delicatessen. Envasada a mano de forma artesanal y en fresco.
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Conservas Nardín only buys anchovies caught in the Cantabrian Sea; their boquerones (pickled, white anchovies) are made from fresh fish that are marinated for about 8-12 hours in white wine vinegar before being removed, filleted and packed in olive oil. Weight 100g. Drained weight 75g. Conservas Nardín solo compra anchoas...