Spain's original Grand Cru winery needs no introduction. Founded in 1864 by Don Eloy Lecanda y Chaves, this estate put the Ribera del Duero region and Spain on the map. Vega Sicilia takes an uncompromising approach to quality and Valbuena offers an affordable entry point to this mythical estate. Produced from younger vines and aged for a shorter period than Unico, the result shows more fruit and is released 5 years after vintage, having spent most of its life in wood of various sizes and types.
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Another stunning wine from the breathtaking Ribeira Sacra region, this one winning a Regional Trophy in Decanter Magazine. Juicy perfumed Mencía, aged for 12 months in new French oak. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS.
Cerrado del Castillo is only made when the harvest achieves the maximum expression of the terroir and in addition has total balance. This only happens in exceptional years in wich the growing conditions were right for obtaining a harvest with perfect ripeness. It is a wine made from 35-year-old tempranillo...
Excellent expression of Rioja from this high-end winery, located near Haro, in one of the most historic parts of La Rioja. Despite the historic location, Roda wines tend to be fairly modern expressions of Rioja, with concentrated dark fruits and a solid backbone of French oak present. Roda I Reserva...
Another "wow" wine and also a generous dose of "OMG". This wine you just have to try. Danish Winemaker Peter Sisseck is the genius behind one of Spain´s most cult and expensive wines "Pingus" and knows and understands the Ribera del Duero region intimately. PSI is a relatively new project,...