Flor de sel from Añana Valley / Flor de sal de Añana

Fleur de sel is considered to be the purest and most delicate of salt classifications. The incredible salt produced at this Southern Basque salt flats is extraordinary in its salinity and purity. Recognized by Slow Food and favored by every Michelin starred chef in the Basque Country, you will love adding this beauty to your pantry.

La flor de sal son láminas de crujiente textura que se forman sobre la superficie de las eras al evaporarse la salmuera. Cosechadas a mano antes de caer al fondo. Especialmente indicadas para dar un toque final de lujo a carnes y pescados. 


Type: Salt

Vendor: Sal de Añana



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Flor de sel from Añana Valley / Flor de sal de Añana has a rating of 4.8 stars based on 4 reviews.