Preserving vegetables has a long tradition in the northern Spanish territory of Navarra. Piquillo peppers are named for the triangular shape, and they are a delicacy, sold fresh in autumn and conserved for year-round eating. Our piquillo peppers have been roasted over an open flame, lending them a smoky flavor. Harvested, roasted, peeled and packed by hand, they are a hard-to-find artisan product.
Use anywhere you would usually use roasted red pepper. Delicious on tuna and in salads.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
La conserva de verduras tiene una larga tradición en Navarra, al norte de España. Los pimientos del piquillo se llaman así por su forma triangular, y son toda una delicia, vendidos frescos en otoño y conservados para poder comerlos durante el año. Nuestros pimientos del piquillo han sido cocinados en plena llama, aportándoles un sabor ahumado. Pelados y envasados a mano, son un producto artesano difícil de encontrar.
Úselos en platos donde suela utilizar pimientos asados. Deliciosos con atún y en ensaladas.
MM, Made with Mimo, es la nueva gama de productos artesanos de MImo, procedentes de nuestros guías expertos y sommeliers.
Few dishes in Spain delight both children and adults like patatas bravas. This is mostly thanks to the delicious namesake sauce, salsa brava. It is everywhere in Spain, but we wanted to craft the most perfect version.Our sauce is made from a base of fresh tomatoes, spiced up with a...
Alioli is one of the oldest sauces in the world. Our alioli is from Cataluña, and it is made with only oil, garlic, salt, and lemon juice—totally natural. This versatile sauce is perfect on sandwiches but also for dipping everything from fried seafood to potatoes. MM, Made with Mimo, is...
Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato. People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the...
Orange blossoms scent the streets of Southern Spain, and the honey made from their delicate flowers is incredibly aromatic. Its flavor (and gorgeous light color) makes it a favorite of ours and across the Iberian peninsula. Use in tea, drizzled over cheeses, and anywhere else you use honey or sugar....