Sarriegui potato crisps are exclusively made in the traditional manner, virgin olive oil and potatoes are the sole ingredients. Sarriegui is a benchmark for premium potato crisps, not only in Basque Country, but in other Spanish regions too.
Oink, oink, pork rinds are a traditional Spanish snack with a modern look. Presented in a tube with 2 individual bags of 60gr each.
Take punch of parmesan! If you are someone who prefer savory to sweet, you’ll enjoy these handmade cookies and crunchy texture with a touch of parmesan. 150gr
Take punch of pesto! The unmistakable aroma of these hand-made pesto biscuits and its ingredients: basil, pine nuts, garlic and parmesan will leave you K.O. 150gr
This luxurious mix adds a refined touch to snacking. A careful blend of fruity-sweet Muscatel raisins, extra-crunchy Brazil nuts, fine cashews, aromatic almonds, California walnuts, and luscious hazelnuts is delicately seasoned - not salted - with our Fleur de Sel, elevating every bite into a gourmet experience, leagues above your...
Rich, plump cashew nuts enveloped in Creole-inspired, spicy Cajun flavouring capture the very best of Louisiana's traditional cuisine. Our fiery blend of seasonings will ignite the taste buds of any gourmet. It's an exquisite taste experience that will have you reaching for another... and another. and - well, maybe just...
We took the world's best almonds of the Marcona variety and dusted them with our fine "Flores" seasoning blend. The colorful petals fill every handful with joyful memories of summer meadows in full bloom. The rose, cornflower, orange blossom and marigold gives colour and an unmistakable flavour. Tomamos almendras Marcona,...
The smoky essence of carefully selected peanuts is coaxed out with a savoury-sweet seasoning blend that has just the right hint of mild spiciness, making this a snack that packs a special crunch. Pair the peanuts with a glass of wine for a winning combination that is nothing less than...
These thinly sliced toasts sprinkled with raisins make the finest accompaniment to foie gras. 100gr