37 % Macabeu, 37 % Xarel.lo, 18 % Parellada, 8 % Monastrell. Biodynamic viticulture.
The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum ageing period of 18th months in a horizontal position. Disgorging date stated on the back label.
PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS
This last discovery in the world of cavas is produced by Txakoli Rezabal winery, located in Zarautz and belonging to D.O. "Getariako Txakolina". The combination between traditions and the latest technology, preserves the characteristics of this unique product. Produced out of 100% local grape Hondarribi zuri, aromas like anise, camomile,...
Excellent Cava from a family producer in Penedès, made from a blend of four grapes (Xarel.lo, Parellada, Macabeu, Chardonnay). The first 3 grapes are the traditional varieties used in Cava and Chardonnay is a Champagne grape, which can bring a bit of extra class. Brut Nature means no dosage (added...