Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and equilibrium of the ocean in its complex food chains. Its natural origin is what enables us to incorporate the authentic flavour of the sea in our dishes. El plancton marino...
Pure caviar that will add feeling and personality to your creations. Prepared for sprinkling, it offers an extraordinary creative touch and wonderful taste to eggs, fish, meats, pasta, salads and much more. Contains Mill with 30gr of pure caviar. Refills available and sold seperately. Caviar puro que aportará sentimiento y personalidad...
Pure caviar that will add feeling and personality to your creations.Prepared for sprinkling, it offers an extraordinary creative touch.30 g. Caviar puro, que aportará sentimiento y personalidad a sus creaciones.Elaborado para su aplicación espolvoreada, dará un toque extraordinario y creativo.30 g
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
A product full of tradition and quality, elaborated by artisan’s hands with attention and careful treatment, following techniques that are more than a century old. To do so, the best anchovies fished between April and June, in its best season, are chosen. In spring the amount of fat in anchovies...
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Cantabrian sardines artisanally prepared way in Getaria, a fishing village just south of San Sebastián. Yummy! 115gr
The Bonito Reserva de la Familia label is for tuna that has been matured for over one year-the lengthy curing in high end olive oil provides an added depth of flavor that makes this tuna a luxury that Spaniards cherish. Bonito del Norte de añada. Tras una cuidadosa selección de los...
Local, line caught white tuna is a specialty in the Basque country and of all the artisanal canneries around, Oliveri makes the best. They have perfected this special treat, producing the most delicate and succulent tuna we have tasted. 200gr
Ventresca, or tuna belly is the most succulent, tenderest and flavorful part of the tuna fish. It is much finer and more delicate on the palate than other parts of the tuna and Yurrita makes one of the best ones we have ever tasted. 112gr
Bonito is very special small varietal of tuna found in the Cantabrian Sea. Schools of these streamlined fish flood the area in hunt of anchovies which perhaps makes them the best tasting tuna in the world. The white meat of the bonito is carefully cut and cooked in open caldrons...
Delicious and indulgent white tuna belly in olive oil from Maisor located in the Basque coastal town of Getaria. This exceptional tuna belly is like no other! 111gr
Nape cuts are prepared with the upper part of the white tuna loin. This is a very juicy and select part of white tuna. It comes in a tin of olive oil. Sabroso y codiciado Morrillo de Bonito de Norte cubierto del exquisito aceite de oliva, con su característica textura y sabor...
High quality tuna, fished in the Cantabric Sea, cooked very slowly with Spanish onions and white wine. 200gr
Tuna Fillet from the Bay os Biscay in slowly cooked dry tomatoes and extra virgin olive oil. Perfect to eat on its own or with some pasta. 200gr
Frinsa clams are caught only in the Galician Estuaries. After being purchased in the fish market each season, cleaning processes are used to eliminate sand and preserve their characteristic flavour. Then their shells are removed one by one, as well as the gills, and they are packed by hand in...
Frinsa octopus comes exclusively from Galicia. It is prepared using the tentacles of the mollusc, which are cut by hand and canned, adding only olive oil to enhance its genuine and authentic flavour. They make an excellent aperitif and are delicious with a little paprika (sweet or hot), as required. El...
Frinsa razor clams are caught in the Galician Estuaries. After selecting the finest specimens, they are subjected to a cleaning process to eliminate the sand. Then their hepatopancreas is removed, to enhance the flavour of the meat and they are packed by hand. Las navajas Frinsa proceden de las Rías...
One of our favorite treats in Galicia are berberechos, or tiny clams reminiscent of the briny flavor of the sea. Conservas Yurrita offers these famous little cockles in a tin and ready to eat! 111gr (25-35 pieces)