Espinaler mussels in brine / Mejillones en escabeche

The Espinaler mussels in brine are picked from Arosa estuary trays and they are fried in extra virgin olive oil. We add pickled sauce made of vinegar pepper and previously selected spicies.

El mejillón en escabeche Espinaler procedente de las mejores bateas de la Ría de Arousa, se recoge y se fríe en aceite de oliva virgen. Posteriormente se le añade escabeche hecho a base de vinagre, pimentón y especias seleccionadas.


Category: mussels, seafood

Type: Seafood

Vendor: Espinaler



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