Octopus Espinaler is cooked according to the Galician tradition in order to achieve its extraordinary texture. Then it is cut up in pieces and packaged in galician style sauce. A food that is rich in proteins and low in fat.
weight: 115g. drained weight: 85g
El pulpo Espinaler se cuece al estilo gallego para conseguir su extraordinaria textura. Posteriormente se trocea para presentarlo cortado en rodajas y envasado en salsa gallega. Un alimento rico en proteínas y con un bajo nivel de grasas.
peso: 115g. peso escurrido: 85g
€98.00 - Sold Out
Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and equilibrium of the ocean in its complex food chains. Its natural origin is what enables us to incorporate the authentic flavour of the sea in our dishes. El plancton marino...
Pure caviar that will add feeling and personality to your creations. Prepared for sprinkling, it offers an extraordinary creative touch and wonderful taste to eggs, fish, meats, pasta, salads and much more. Contains Mill with 10gr of pure caviar. Refills available and sold seperately. Caviar puro que aportará sentimiento y personalidad...
€78.00 - Sold Out
Pure caviar that will add feeling and personality to your creations.Prepared for sprinkling, it offers an extraordinary creative touch.30 g. Caviar puro, que aportará sentimiento y personalidad a sus creaciones.Elaborado para su aplicación espolvoreada, dará un toque extraordinario y creativo.30 g
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...