Alalunga cuttlefish in its own ink/ Sepia en su tinta Alalunga
€9.90
These cuttlefish from the Cantabrian Sea are captured by inshore fissery vessels by using sustainable fishing gears. 138gr Son sepias procedentes del Mar Cantábrico capturadas por embarcaciones de bajura que emplean artes de pesca sostenible. Se elaboran manualmente a partir de pescado fresco.
Alalunga hake cheeks in olive oil/ Cocochas de merluza Alalunga
€16.00
European hake cheeks confit in olive oil. It is the most exquisite part of the hake. They are handly made just from fresh fish from the fish markets of the Bay of Biscay. 134gr Cocochas de merluza europea en lata confitadas en Aceite de Oliva. Se trata de la parte más...
Alalunga hake loins with olive oil/ Lomos de merluza Alalunga
€9.90
European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. 138gr Se trata de Merluza de Anzuelo procedente de las lonjas del Cantábrico con toda la garantía...
