The Acorn fed 100% Ibérico Loin is a dry cured pork loin that is made in true artisan fashion in Jabugo from a whole piece corresponding to the lumbar muscular mass. It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of smoke. An irresistible Cinco Jotas delicacy.
La Caña de Lomo 100% Ibérico de Bellota es un embutido elaborado de forma completamente artesanal en Jabugo de una pieza entera correspondiente a la masa muscular lumbar. Con un aroma potente y fragante, un color tenue granate y ceniza, con brillo muy definido, y un suave sabor a pimentón con recuerdos de humo.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
Classic Mediterranean ingredients are combined to make this delicious tapenade. Choose between Almonds and Hazelnuts or have them both! Ideal as an aperitif, spread on bread or crackers. 130g
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
Put a modern twist to traditional food with Arbonaida's olive oil powder. It tastes just like olive oil, and when it hits your tongue dissolves instantly. Perfect as a garnish for the traditional gazpacho or to add flavor to creams, meats, sauces, mushroom, and vegetables. One of our favorite molecular gastronomy...
PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS