The Acorn fed 100% Ibérico Loin is a dry cured pork loin that is made in true artisan fashion in Jabugo from a whole piece corresponding to the lumbar muscular mass. It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of smoke. An irresistible Cinco Jotas delicacy.
La Caña de Lomo 100% Ibérico de Bellota es un embutido elaborado de forma completamente artesanal en Jabugo de una pieza entera correspondiente a la masa muscular lumbar. Con un aroma potente y fragante, un color tenue granate y ceniza, con brillo muy definido, y un suave sabor a pimentón con recuerdos de humo.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
This succulent duck foie gras entier pot is a perfect little treat. If you’re looking for silky, buttery and melting, it’s no wonder this foie gras is a holy grail of the food world. The duck entier pots, contain a whole foie gras and are wonderful additions to artisan platters...
Fresh from the Cantabrian waters, these prime succulent mussels have been gently steamed then preserved in a marinade.
Ventresca, or tuna belly is the most succulent, tenderest and flavorful part of the tuna fish. It is much finer and more delicate on the palate than other parts of the tuna and Yurrita makes one of the best ones we have ever tasted. 112gr
Looking for a smart box to present the perfect gift? At Mimo, we know how important presentation is and have created a very hight quality and durable box. Size: 29 x 22 x 11 cm