This jewel of all charcuterie comes from the shank, part of the loin next to the bone in the shoulder. It is stuffed and hand-cut, a Cinco Jotas exclusive delicacy that is made in Jabugo using artisan techniques. Shank is a very high-quality noble meat and the juiciest meat on a pure acorn-fed Iberian ham.
Esta joya de los embutidos es carne de presa, pieza que se encuentra en el cabecero del lomo junto a la paleta, está embuchada y cortada a mano, una delicia exclusiva de Cinco Jotas elaborada artesanalmente en Jabugo. La presa es una carne noble de altísima calidad con elevada infiltración muscular y la carne más jugosa del Jamón Ibérico Puro de Bellota.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
This basque sweet was named after its created Jose Mari Gorrotxategi who popularized the dessert in Tolosa. It is artisanally made with a special selection of the best almonds, sugar and egg yolk.
Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.
At the end of spring, the high meadows of the Pyrenees are covered by the colour of small flowers that perfectly adapt to a cold and airy environment. This is a world both subtle and full of energy, and its honey enjoys that same pure character. Of an amber colour...
On our slopes of golden limestone, under the Mediterranean sun an exceptional plant grows: the sacred rosemary, of robust trunk and a fresh soul, and blue and violet flowers of a prodigious aroma. Its honey is the first of the year. Clare and floral, it has a soft sweet flavour...