This jewel of all charcuterie comes from the shank, part of the loin next to the bone in the shoulder. It is stuffed and hand-cut, a Cinco Jotas exclusive delicacy that is made in Jabugo using artisan techniques. Shank is a very high-quality noble meat and the juiciest meat on a pure acorn-fed Iberian ham.
Esta joya de los embutidos es carne de presa, pieza que se encuentra en el cabecero del lomo junto a la paleta, está embuchada y cortada a mano, una delicia exclusiva de Cinco Jotas elaborada artesanalmente en Jabugo. La presa es una carne noble de altísima calidad con elevada infiltración muscular y la carne más jugosa del Jamón Ibérico Puro de Bellota.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
This succulent duck foie gras entier pot is a perfect little treat. If you’re looking for silky, buttery and melting, it’s no wonder this foie gras is a holy grail of the food world. The duck entier pots, contain a whole foie gras and are wonderful additions to artisan platters...
Fresh from the Cantabrian waters, these prime succulent mussels have been gently steamed then preserved in a marinade.
Ventresca, or tuna belly is the most succulent, tenderest and flavorful part of the tuna fish. It is much finer and more delicate on the palate than other parts of the tuna and Yurrita makes one of the best ones we have ever tasted. 112gr
Looking for a smart box to present the perfect gift? At Mimo, we know how important presentation is and have created a very hight quality and durable box. Size: 29 x 22 x 11 cm