Spanish Olives stuffed with Anchovy / Aceitunas Rellenas de Anchoa

The delicious salinity of the fish pairs beautifully against the rich and meaty green Spanish olive. Place these on a long stick with a salted anchovy and green spicy marinated Ibarra pepper to create the classic Basque pintxo - the famous mouth watering gilda!

Category: anchovies, snacks

Type: Canned Vegetables

Vendor: La Masrojana


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