Frinsa clams are caught only in the Galician Estuaries. After being purchased in the fish market each season, cleaning processes are used to eliminate sand and preserve their characteristic flavour. Then their shells are removed one by one, as well as the gills, and they are packed by hand in uniform layers.
Las almejas Frinsa proceden exclusivamente de las Rías Gallegas. Después de ser adquiridas en la lonja en cada campaña, se aplican procesos de depuración que permiten eliminar al máximo la presencia de arena y preservar su característico sabor. A continuación se desconchan una a una, se eliminan sus branquias y se envasan manualmente en capas homogéneas.
Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and equilibrium of the ocean in its complex food chains. Its natural origin is what enables us to incorporate the authentic flavour of the sea in our dishes. El plancton marino...
Pure caviar that will add feeling and personality to your creations. Prepared for sprinkling, it offers an extraordinary creative touch and wonderful taste to eggs, fish, meats, pasta, salads and much more. Contains Mill with 30gr of pure caviar. Refills available and sold seperately. Caviar puro que aportará sentimiento y personalidad...
Pure caviar that will add feeling and personality to your creations.Prepared for sprinkling, it offers an extraordinary creative touch.30 g. Caviar puro, que aportará sentimiento y personalidad a sus creaciones.Elaborado para su aplicación espolvoreada, dará un toque extraordinario y creativo.30 g
A product full of tradition and quality, elaborated by artisan’s hands with attention and careful treatment, following techniques that are more than a century old. To do so, the best anchovies fished between April and June, in its best season, are chosen. In spring the amount of fat in anchovies...